Bulk chicken for restaurants, cafés & catering
Premium Poultry supplies foodservice operators across Perth and Western Australia with bulk chicken in trade pack formats — from fast-casual chains and à-la-carte kitchens to caterers and hotels. Built around consistent specs, on-time delivery, and a sales rep who answers the phone.
Consistent specs
Trade pack format with target weights honoured, order after order.
WA-based
Short delivery lead times across the Perth metro and regional WA.
A real sales rep
No order-portal black hole — your rep takes the call and follows through.
Range flexibility
Standard and free range under one supplier.
What we supply to foodservice
Boneless cuts
Breast fillet, thigh fillet, Maryland fillet, tenderloin, diced (breast & thigh).
Bone-in cuts
Drumsticks, wings, Maryland (small / large / supreme), thigh cutlets, drumettes, winglets.
Whole birds
Sizes 9–16 and 17–30.
Free range range
Accredited free range cuts for premium menus.
Get a foodservice quote
Pricing is volume-led. Send your weekly volumes and we’ll come back with a current price list and pack-format options.
