Description
Boneless, skinless chicken thigh fillet supplied wholesale to Perth restaurants and foodservice operators across Western Australia. Higher fat and connective tissue than breast — holds moisture under heat and delivers stronger flavour.
Preferred for butter chicken, char-grill, marinated skewers, biryani, korma, satay and curry production. Fresh, bulk pack, locally processed in WA.
Trade pricing on request. Wholesale pricing varies by volume and pack format. Contact your Premium Poultry sales rep for the current Perth and WA price list.
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